Starters: Broccoli and cheese soup, cole slaw, macaroni salad, fruit medley salad, and potato salad
Entrees: Braised spare ribs, southern fried catfish, and herbed baked chicken
Sides: Baked potatoes, baked macaroni and cheese, corn on the cob, Southern style collard greens, and succotash
Desserts: Banana cream pie, peach cobbler, cherry jello, and pecan pie
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