Course 1 - Salad:
Green Goddess Salad
Course 2 - Soup:
Course - Entrée:
45 Day Aged Rib Eye
Course 4 - Dessert:
Basque Burnt Cheesecake
All 4 course will be paired with wine.
You must prepay to reserve your seat at the Loring Club Cashiers office by 21 March.
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