STARTERS & FRUIT - Cole Slaw, Clam Chowder, Macaroni Salad, and Diced Watermelon
STARCHES - Roasted Redskin Potatoes, Baked Macaroni & Cheese
BREADS - Dinner Roll, Cornbread
ENTREES - Chicken Kabob, BBQ Spareribs, and French Fried Shrimp
VEGETABLES - Green Beans, Corn on the Cob, Greek Style Grilled Vegetables
DESSERT - Apple Pie, Bread Pudding, Red Velvet Cake, and Blueberry Cheesecake
*All menus are subjected to change